C O S T A   R I C A

Peach, brown sugar and citrus caramel.

 

B E S T   F O R:

V60, Espresso & Moka Pot

 

A L T I T U D E:

1500 - 1700+

 

P R O C E S S:

HONEY

 

V A R I E T A L:

CATURRA

NICARAGUA - 1kg

€44.00Price
Grind

    HQ ROASTERY

    Rathfarnham Road,

    Terenure,

    Dublin 6W

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